Colombia El Placer White Honey Geisha
For those who know the difference.
Whole Bean · 200.0g
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Sebastián Ramírez left law school to take over his father's farm — a 14-hectare plot at 1,650–2,000 meters, shaded by native trees. His coffee is now considered among the most sought-after in Colombia, and this White Honey Geisha, fermented in 200-liter tanks at a controlled 18°C, is exactly why.
In the cup: apricot and bergamot, then a fleeting pass of orange blossom before it gives way to what comes next. This is not a coffee you drink in passing. It's one you sit down for.
Best brewed as: V60 or Aeropress · Origin: Colombia, Quindío · Process: White Honey, 48h anaerobic fermentation · Notes: Apricot, bergamot, orange blossom