Costa Rica Las Lajas Anaerobic Honey
For those who know the difference.
Whole Bean · 250.0g
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Third-generation growers. Family farming coffee since 1840. The Chacón family didn't inherit the "Yellow Diamond" process — they built it, testing fermentation curves until the cup matched what they were chasing.
Dark cloudberry jam meets blueberry, with a trace of dried cranberry underneath, held together by a body that stays long after the last sip. This lot belongs to the family's experimental processing series — not a fixed, repeatable release, but a working record of how far they can push flavor through fermentation alone.
Best brewed as: Chemex or pour-over · Origin: Costa Rica, Alajuela · Process: Yellow Diamond Anaerobic Honey · Notes: Blueberry jam, cloudberry, dried cranberry